Chinese Food
All Recipes
Three saucers are better than Huang Jihuang
Learn this. Make sure you don't go back (Huang Jihuang)
Fried oyster with egg
I live by the sea. It's always the most primitive way to eat seafood. I went home the other day. My mother gave me oyster yellow meat. It's simple. It's super fresh.
Three silk chicken gizzards
I don't like fried chicken gizzards very much. I wanted to make a cold dish, but I mistakenly made it into a kind of steamed dish. The taste of this dish is mainly sweet and spicy. You can add some vinegar and other seasonings as you like.
Three cup chicken
The so-called three cup chicken is a cup of sesame oil, a cup of raw rice wine and some Basil epidemic. At present, there are not enough materials in the home. Without basil, a good three cup chicken can be made with only three cups of juice.
Braised chicken with rice
It's a must-have recipe for hard-working office workers
Braised chicken
Don 't look at the outside, try the inside
Roasted Sanhuang chicken with five fragrant honey sauce in oven
If you have an oven at home, you can make it at home if you want. It's healthy and delicious. You don't need to buy it outside. You'd better use Sanhuang chicken as the material. It's fresh and tender. It's suitable for roast chicken. Please don... ...
Three cup chicken
I have a lot of beef at home and then a lot of chicken wings and legs. Fortunately, it's easier to cook than beef. Braised, curry, fried... I like chicken.
Braised chicken leg
I made it secretly. I was going to make braised chicken. There is no chicken. I changed to braised chicken legs. But the taste is not bad.
Braised chicken with sauce
Chicken gizzard. It has the functions of astringent essence, relieving the remains, dredging the fossils, eliminating food and guiding stagnation, and replenishing iron. Chicken liver. It is rich in protein, calcium, phosphorus, iron, zinc, vita... ...
Stewed Sanhuang chicken
Eat more white meat. Be light
Braised eggplant
I used to eat when I was a child. There is a chicken named Yangming in it. Eggplant made according to the way of that dish.
